Trebbiano d’Abruzzo D.O.P.

Linea Geminus
Bottle size: 750 ml
Variety: Trebbiano 
Production area: Abruzzo region
Winemaking: Soft pressing of the grapes, pressing, settling, fermentation temperature of 12°C in stainless steel tanks.
Sensory characteristics:
Of pale yellow color and bright, fresh to the nose with hints of unripe fruit and subtle herbal notes. To the palate, balanced, with good flavor.
Food pairing: Excellent with starters and main dishes with fish and white meats.
Alcohol: 13% Vol.

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