Bottle size: 750 ml
Variety: Trebbiano
Production area: Abruzzo region
Winemaking: Soft pressing of the grapes, pressing, settling, fermentation temperature of 12°C in stainless steel tanks.
Sensory characteristics: Of pale yellow color and bright, fresh to the nose with hints of unripe fruit and subtle herbal notes. To the palate, balanced, with good flavor.
Sensory characteristics: Of pale yellow color and bright, fresh to the nose with hints of unripe fruit and subtle herbal notes. To the palate, balanced, with good flavor.
Food pairing: Excellent with starters and main dishes with fish and white meats.
Alcohol: 13% Vol.
