Bottle size: 750 ml
Variety: Pecorino
Production area: Pescara hills
Winemaking: Destemmed and subsequent cooling of the pressed grapes at a controlled temperature of 10°C in a reduced environment.
Separation of the juice and fermentation controlled at a temperature of 15°C; malolactic fermentation is not carried out and subsequent aging on the lees for approximately six months in stainless steel tanks.
Sensory characteristics: The wine shows a pale straw color and greenish reflections on the nose with fresh citrus notes to the nose. On the palate, balanced and robust.
Separation of the juice and fermentation controlled at a temperature of 15°C; malolactic fermentation is not carried out and subsequent aging on the lees for approximately six months in stainless steel tanks.
Sensory characteristics: The wine shows a pale straw color and greenish reflections on the nose with fresh citrus notes to the nose. On the palate, balanced and robust.
Food pairing: Excellent with starters and main courses of fish.
Alcohol: 13,5% Vol.
