Bottle size: 750 ml
Variety: Montepulciano
Production area: Abruzzo region
Winemaking: Harvest of the grapes in the second half of October, crushing and de-stemming, fermentation and maceration with the skins for about ten days at a controlled temperature of 27°C.
Separation of the juice and malolactic fermentation.
Separation of the juice and malolactic fermentation.
Aging in stainless steel tanks for about six to eight months,with battonage.
Sensory characteristics: Red wine with purple hues and with pronounced sourness of blackberry jam, plum and violet with a final note of vanilla, warm and enveloping to the palate.
Food pairing: Excellent with first and second courses of meat and cold cuts and cheeses.
Alcohol: 14% Vol.
