Cerasuolo d’Abruzzo D.O.P.

Linea Monteselva
Bottle size: 750 ml
Variety: Local red wines
Production area: Abruzzo region
WinemakingDestalking and subsequent cooling of crushed grapes at a temperature of 15°C for about ten hours, followed by separation of the must and fermentation at a controlled temperature of 13°C in stainless steel tanks.
No malolactic fermentation took place, aging in stainless steel tanks for four to six months.
Sensory characteristics: Soft cherry red, with aromas of almond and rose hips; harmonious taste and flagrant sensations.
Food pairing: Excellent with pasta dishes, white meat, and fish soup.
Alcohol: 13,50% Vol.

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