Bottle size: 750 ml
Variety: Local red wines
Production area: Abruzzo region
Winemaking: Destalking and subsequent cooling of crushed grapes at a temperature of 15°C for about ten hours, followed by separation of the must and fermentation at a controlled temperature of 13°C in stainless steel tanks.
No malolactic fermentation took place, aging in stainless steel tanks for four to six months.
No malolactic fermentation took place, aging in stainless steel tanks for four to six months.
Sensory characteristics: Soft cherry red, with aromas of almond and rose hips; harmonious taste and flagrant sensations.
Food pairing: Excellent with pasta dishes, white meat, and fish soup.
Alcohol: 13,50% Vol.
